PEPS 405
This undergraduate course is taught every fall semester by Dr. Yangrae Cho. Within this course, a section introducing bacterial plant pathogens is covered for approximately three weeks.
Plant Pathogens and Diseases (4) (3 Lecture, 1 3-hour Lab)
Classification, morphology, ecology, and biology of bacteria, fungi, nematodes, and viruses that attack economic crops. Etiology and control of plant diseases. Prerequisites: PEPS 210 or BOT 101 or MICR 130; or consent.
PEPS 646
Fall 2010 Page
Spring 2008 Page
This graduate course is taught every other spring semester by Drs. Anne Alvarez and Dulal Borthakur as well as other guest lecturers.
Plant-Bacterial Interactions (3 credits)
Diagnosis, molecular biology, genetics, and infection mechanisms of bacterial plant pathogens and symbionts.Prerequisite: one of BIOC 481, MICR 351, MICR 475, or consent. Cross-listed as MICR 646.
PEPS 660
This graduate seminar is taught every semester by a department faculty. Dr. Alvarez taught this course with Dr. Barry Brennan in Fall 2009.
Research Seminars in PEPS (1 credit) Research seminars in entomology, plant pathology, weed science and environmental protection. Repeatable. Prerequisite: graduate standing or consent.
PEPS 691
This is a special topics graduate course that is taught as needed. The the overall focus of the course are topics related to plant bacteriology, the specific objectives are tailored to students' needs.